Hello, dear friends.
I know it's too long that all is quiet even if the computer is placed now for a while ',
but we stopped to cook and take pictures,
only priority now changed, and when I find time to devote to the blog has always been far too long and I can not remember how those were prepared dishes.
meantime I wanted to thank all friends, and I know with certainty that consistently are featured here almost every day,
I promise that I will try to apply more;)
This cake made me fall in love at first sight is still several years ago, I
carefully preserved photos of the various versions I've found on the web,
and finally the right time to do it, what better time of the first birthday of my child?
I know it's too long that all is quiet even if the computer is placed now for a while ',
but we stopped to cook and take pictures,
only priority now changed, and when I find time to devote to the blog has always been far too long and I can not remember how those were prepared dishes.
meantime I wanted to thank all friends, and I know with certainty that consistently are featured here almost every day,
I promise that I will try to apply more;)
This cake made me fall in love at first sight is still several years ago, I
carefully preserved photos of the various versions I've found on the web,
and finally the right time to do it, what better time of the first birthday of my child?
With a couple of days before I made the sponge cake.
In this case I've made 3 (1piccolo and 2 large) because the largest Bassino I came and it was difficult to cut into 3 slices.
Next time (if there will be a next time) I try to make 1 small and 1 large egg but with a more.
sponge large: 26-28 cm diameter
flour 125 g sugar 4 eggs 125
starch 25 g
Sale
vanilla extract Lemon peel
Fit the eggs well with sugar, a pinch of salt, a teaspoon of vanilla extract and lemon peel grattugiata.Setacciare the flour with the starch and add gently to the mounted uova.Versare the mixture into greased and floured cake pan.
Bake at 180 degrees for 30-35 minutes.
sponge small: 20 cm diameter
sponge small: 20 cm diameter
95 g flour 95 g sugar 3 eggs
starch 20 g
Sale
vanilla extract Lemon peel
Beat eggs with sugar, a pinch of salt, a teaspoon of vanilla extract and zest grattugiata.Setacciare lemon half the flour with the starch and add gently to the mounted uova.Versare the mixture into greased and floured cake pan.
Bake at 180 degrees for 30-35 minutes.
The day before I made the custard;
Milk 4 Egg yolks 750 g
Sugar 185 Corn starch 65
Sale
vanilla extract Lemon peel
In a glass bowl, mix flour with sugar,
combine the yolks, a pinch of salt, a Cucchini of vanilla and lemon peel.
Add a little 'time to cold milk.
combine the yolks, a pinch of salt, a Cucchini of vanilla and lemon peel.
Add a little 'time to cold milk.
Cook in microwave for 8-10 minutes, stirring every 2-3 minutes.
Remove the lemon peel.
the day:
- Clean a tray of strawberries (I think it was 500 g), cut into small pieces and marinate them with lemon juice and sugar.
- Mount 500gr. fresh cream, add the custard and refrigerate bien visible.
- Cut the slices into 3 small PoS, the PoS large
Cut in 2 resulting in 4 circles,
put aside one and overcome the other 3 slices in order to get a pie higher.
Shape the two cakes with a knife cutting at 45 ° edge higher, gaining about 2
cone weevils.
- Put the crumbs and the disc PoS advanced into the blender along with some 'yellow food coloring and blend well.
- Stuff the cake: Pour
the first slice of the PDS with strawberry juice diluted with a little 'orange juice (or rum wet)
cover with the cream, add a little
' strawberries and slices of banana,
in the center put a little more 'so that the cream with the next slice of the cake PoS start to get some' form;
stuff the same way the second layer.
Cover with a thin layer of cream exterior of the and attack the yellow cake crumb. This
for both cakes, and put in fridge.
- Prepare the sugar paste:
15 ml. water,
1 sheet of gelatin 1 tablespoon
glucose
220 g of icing sugar
Put the gelatine to soak in water.
Once it becomes soft, light the gas under the pot and add the glucosio.Portare the whole (very low heat otherwise ruin is assured) liquid liquid (like water).
careful. If the product you have to throw away tutto.Versare boils the liquid inside the robot (impastratrice or whatever you want) where there is already sugar well sifted icing. Please go
the mixer, adding if a bit 'of water (one teaspoon at a time): the recipe is quite free, season with sugar and / or water so that dough is softer than that for noodles.
Paint the pieces with the colors, preferably in powder form.
to roll, put some 'baking paper on the work surface dusted with cornstarch and roll out the dough with a rolling pin.
Prepare it the beak, eyes and feet.
nelmixer always blending of grated coconut with the green dye is obtained by the grass.
Dial the cake just before serving adding the ribbon and flowers.
Remove the lemon peel.
the day:
- Clean a tray of strawberries (I think it was 500 g), cut into small pieces and marinate them with lemon juice and sugar.
- Mount 500gr. fresh cream, add the custard and refrigerate bien visible.
- Cut the slices into 3 small PoS, the PoS large
Cut in 2 resulting in 4 circles,
put aside one and overcome the other 3 slices in order to get a pie higher.
Shape the two cakes with a knife cutting at 45 ° edge higher, gaining about 2
cone weevils.
- Put the crumbs and the disc PoS advanced into the blender along with some 'yellow food coloring and blend well.
- Stuff the cake: Pour
the first slice of the PDS with strawberry juice diluted with a little 'orange juice (or rum wet)
cover with the cream, add a little
' strawberries and slices of banana,
in the center put a little more 'so that the cream with the next slice of the cake PoS start to get some' form;
stuff the same way the second layer.
Cover with a thin layer of cream exterior of the and attack the yellow cake crumb. This
for both cakes, and put in fridge.
- Prepare the sugar paste:
15 ml. water,
1 sheet of gelatin 1 tablespoon
glucose
220 g of icing sugar
Put the gelatine to soak in water.
Once it becomes soft, light the gas under the pot and add the glucosio.Portare the whole (very low heat otherwise ruin is assured) liquid liquid (like water).
careful. If the product you have to throw away tutto.Versare boils the liquid inside the robot (impastratrice or whatever you want) where there is already sugar well sifted icing. Please go
the mixer, adding if a bit 'of water (one teaspoon at a time): the recipe is quite free, season with sugar and / or water so that dough is softer than that for noodles.
Paint the pieces with the colors, preferably in powder form.
to roll, put some 'baking paper on the work surface dusted with cornstarch and roll out the dough with a rolling pin.
Prepare it the beak, eyes and feet.
nelmixer always blending of grated coconut with the green dye is obtained by the grass.
Dial the cake just before serving adding the ribbon and flowers.
much longer to explain than to do, it is ultimately
2 mimosa cake disguised as duck.
