Saturday, October 30, 2010

Allergic Reactions To Waxing

autumn with pears and hazelnuts



last few days of vacation! We are now in the autumn and winter approaches. I have always liked this time of year, maybe because I was born: I do not love the summer, I prefer a wet climate and rain. What's better than spending an afternoon at home to make a cake, when it rains or snows? The smell of fresh air is mixed and biting cold e. .. Yes, I like it! It 's true, sometimes the cold is unbearable and they would rather stay in bed all day, in company with a good book. But even out for a breath of fresh air cold well covered ... I prefer it, definitely!
Today, for example, I prepared this cake autumn: it seems really strange that there are among the recipes, because they are really great in all versions and a simplicity that borders on the impossible! For example, in this recipe, pears, giving moisture and their sweet taste, are accompanied by the unmistakable aroma of hazelnuts that I do not know about you, but to me suggest just one thing: Nutella! When I look at the jar I would never associate the flavor to this creamy sauce of nuts, but just smell them ... is identical!
Let's go back to our cake: the recipe I took from the site of Virginia, aka the Spilucchino ", a true treasure trove of original recipes and, above all, to cakes! As I've said, is a very sweet soft but crunchy on the sides, all to soak for a breakfast and a bit 'unusual. A nice way to give welcome to autumn!


Recipe: Pear and Hazelnut Cake
Ingredients (for a cake tin of 30 cm):
Dry ingredients:
  • 250 grams of 00 flour, sifted
  • 150 g frumina
  • 140 grams of sugar
  • 1 packet of baking powder
  • 70 grams of hazelnuts coarsely chopped
  • a pinch of salt
wet ingredients:
  • 2 eggs
  • 300 ml of milk
  • 120 grams of melted butter
400 g of pears and cut unpeeled (I used the Williams sisters are not too ripe)
Mix together the dry ingredients. Then add the wet ingredients together. Combine the wet ingredients to the dry mix them until the mixture is lumpy and not too smooth (like muffins). Stir in the pears and stir until mixture is lumpy. Pour the mixture into a cake tin greased and floured and bake in preheated oven at 190 degrees for about 50-55 min. or until the cake will be golden on the surface and a toothpick inserted in it will be dry and clean.

Sunday, October 24, 2010

Super Glue Off Of Stainless Steel

Spatzlen con zafferano, scamorza e speck



I'm back from you, a greeting fast, but as you know, I care not to neglect the blog, even if things get rough and heavy ... I wish it were even last year! " Sursum corda !," As my prof.
today place a recipe of my beloved Trentino: But what good are these dumplings ?!? The spatzlen are fine with any seasoning (smoked cheese with this, even in place of cream, is impeccable:) and also in stock ... as the dumplings! No, I am not obliged to talk about all the South Tyrolean cuisine ... I could do it for hours! The recipe I took from the book " The kitchen in the Dolomiti " of Annaliese Kompatscher , published by Athesia . It 's a book that I recommend you buy, especially if you are a fan of this kitchen, and I suggest you also try these dumplings! A hug!


Spatzlen with saffron, smoked cheese and bacon
Ingredients: (serves 4)
• 300gr flour
• ½ teaspoon salt
• 3 eggs
• ¾ tablespoons water
• 60 g butter
• 1 packet of saffron
• 400 ml double cream
• Speck qb
• Scamorza qb


Mix well the flour, salt and eggs, gradually add water and beat the mixture left up to the formation of air bubbles. Spread the dough into small pieces on a cloth and cut, using the back of a knife, remove thin strips making them fall in the water boiling salted water (or press the dough through the cable directly into the sieve and, in this, add more water in the dough). When the gnocchi rise to the surface, remove from water, cool with cold water and drain thoroughly.
Prepare the sauce by frying the bacon for a few minutes, add the cream, saffron and smoked cheese. When dissolved, add the dumplings, mix well and serve hot.

Sunday, October 10, 2010

Do Some Northface Have No Logo

L 'cultured SARDI



L ' Acculturation



OF



SARDI





Part The

DO FORGET


FOR


DO NOT KNOW

The discovery of of Giant Mountains and Prama , ie of numerous statues of higher proportions to those of a normal be human has taken a multiple importance sensational because if from a side proves decisively that the Sardis contrary to what date supported by most part of exponents of historical research and archaeological official the Sardi in Period Nuragica showed a degree of of civilization great long superior to that usually owned by primitive and uncultured tribal organizations agro-pastoral other allows us to do a bitter reflection up a little aspect uplifting of contemporary Sardinia.
E ' this a look so bad by be absurd and inconceivable for each people civil that
, having the than of if same says spontaneously and freely the own values \u200b\u200band the own dignity for which each Sardinian should have shame and put away to protect the his front image the history and to all humanity.
To understand all up degree of severity of mentioned negative aspect island, first to indicate, is necessary to clarify that the statues nuragiche of Monte Parma, over the artistic value, especially have a historical value because they were a of means main with which the Sardi formerly showed and claimed the their identity handing to posterity the images of heroes or eminent personalities of lotus society and what similar to what that have fact and are still the peoples more large civil the past and of this.
is not perhaps true that the most part of squares of the city Italian and European appear large statues that depict the great characters of ancient history or contemporary local there are and statues of sovereign leaders, poets, musicians , artists senior prelates etc.. ?
In Sardinia, however, nothing or almost nothing all of this because part in the statues of M. Parma, from past not there is received no statue that depicts a any outstanding character Sardinian old.
This deficiency can be justified by a or the other of following assumptions:
1) - Among the Sardi in the past, after the disappearance of Civilization Nuragica, not up more existed characters that for a their particular significance were worthy to be remembered time in handing down to posterity the their image by statues or iconography.
2) - These characters are really existed and the their statues or images are were subsequently destroyed specially for not be handed down to posterity as the rest has also been for the statues nuragiche of M. Prama that are been made to pieces and thrown in an old landfill.
Of two hypothesis that more truthful is certainly the second because is documented that in Sardinia species in Period Giudicale (VIII ; XV century, AD ) , are existed of great characters of which have been made disappear over that the their images also the their graves for also delete the their name from historical memory of Sardis.
Even if the history Journal does not mention of their names, you know for sure, for example, that in Sardinia are existed of great heroic leaders that have saved Rome and the Vatican ( when for centuries have repeatedly rejected the Saracens when they tried to seize the island for power then more easily attack and destroy the headquarters of world Christian).
E ' also certain that are existed also large legislators those who have really promulgated the Charter De Logu ( is in fact false that this advanced legislative body is been promulgated by Eleonora d'Arborea ) for which appears unlikely that they are not been commemorated, as well that with inscriptions on tombstones, pictorial images, also with statues
You must therefore conclude that the disappearance of statues, as that of each other documentation has been made implemented intentionally with the their destruction or occultation, to pass then the lie that the history of Sardi is was so insignificant by not have anything worthy of be handed down to posterity; the which is equivalent to say that the Sardi can not count nothing in this because not counted nothing in the past because a people no history of is not nobody and a people that is was convinced that is not nobody can be easily plagiarized to be and robbed with impunity all of this that has and slave in own land.
Clearly all this reveals the existence of a destructive process of acculturation that has been and is still implemented, not only confining the values \u200b\u200bof their identity in a sterile and antiquated subcultural level, but especially snatching to Sardi the their true history hiding oblivion important and glorious events and exceptional characters of life passed through the island the destruction or occultation all of this that could testify the their existence include therefore over that the statues also any written documentation and even the burials.
The always more growing alienation and historical identity of Sardis, determined by forced and heavy state of subjection political economic and cultural to they imposed with the their subtle and forced inclusion in the sphere Italian national, stands with all the his burdensome destructiveness in a their spread too complex of inferiority.
This complex is clearly evident in all those Sardi the which without make account of have now a real and own amputation language mental and spiritual reject if themselves the language and the way of living of their parents, to express and live only to ' Italian and illusion of be Italian doing amnesia of own Sardinians.
They are all what convinced that are implementing the their progress civil without understand that they you are behaving as the African that after be been urbanized by neocolonialism is also adopted a spoken and a way of living and ideal existential that are highly destructive because are generating a always more growing degradation identity and are in opposition to their most vital developmental needs.
The growing degradation identutario that are undergoing the Sardi appears still more incisively remarked by total shameful inattention that they still show in respect of those that few centuries ago are have been martyred by as never obscene and ferocious violence with which the Savoy have repressed any opposition to confine the Sardinia isolation for rapinara impunity of suits the its resources.
On all this is Island a silence almost absolute because it the texts of official history nor monuments or tombstones or inscriptions in large or small centers inhabited of Sardinia commemorate the many Sardis of all innocent that were subjected to a true and their slaughter after have suffered horrendous torture.
So for example, in city of Sassari no plaque commemorates those that were cruelly massacred by frightening repression directed that was implemented few months after the not bloody popular uprising of April 29 year 1780, when the hungry population by speculation on price of wheat made by dishonest governor Maccarani, shot without injuring placed in escape the tripe directed to freely loot a deposit of wheat government. guilty
fact about one hundred commoners, men and women, only of have stolen a bit of grain for feed power the children , after be been imprisoned with the accusation of resistance to troops were directed first to different days subjected to torture of ' igni forpice ( tearing of limbs with a red-hot Forbes ) for then be placed in a wagon to oxen for be conducted in stage of public torture to be during the journey amputation of hands and the cauterization of stumps oil boiling.
Shl stage of torture each of these poor wretches, after have suffered more torture, first to people was hanged and then beheaded and quartered to leave the his head and the quarters of body impaled in a pike and in hooks of butchers who were for many days the exposed population Sassari as public warning .
It knows that after the slaughter all'mgrosso of many common people Sassari to clean up the square of scaffold from human blood that the smeared for several days were paid hundreds and hundreds of dry water.
It knows well that with this washing not be concluded not completed the condemnation of ancestors of many Sassaresi since was forbidden to give a Christian to their miserable remains to which were scattered to wind after be been incinerated while ; is well known that the their relatives until the third able were reduced in misery obligation to pay the very heavy costs procedural and the high fees payable to Executioner and to each other performer of condemnation.
This scary treatment was applied by Savoy ub throughout the Sardinia and in particular in particular those Sardi that reacted when after be been forced to give in their homes accommodation and vito free to a belonging to Troop Directed had wife and daughters raped.
Even to Bono, to Thiesi and in other centers inhabited of Logudoro nor a stone, or a plaque recalls the names of villagers slain by evil and fierce repression antiangioina that not even spared the women who were inexorably killed after being raped been and have suffered the amputation of breasts.
This terrorism judicial in Sardinia was particularly intensified from Minister Bogino for which still today the worst blasphemy in Sardinia is:
Ancu you curgiara on Buginu
Similarly also in curdled remembers nothing Francis Cilloco and to other Cagliari that suffered the martyrdom ordered by real Savoy for all the Sardi that you opposed to their tyranny robbers because they loved the their family, the people to which belonged and the their land more of own life.
not there appears right someone who has asked the court to Feedback Batista Cumpostu because someone of his party has had the courage of write Pigs Savoy since for a sense of honest Justice historical should be cited in trial in a court of justice international the heirs of Savoy and the same State Italian so it devolves to People Sardo the large assets seized to first (on the occasion de
abolition of the monarchy ) to repay least partially of great evil immediately from 1720 to 1946; what because the wealth of Savoy as that of Northern Italy has been obtained generating the current misery of Sardi.
However the general inattention and negligence that the Sardi have for the martyrs and heroes the of their passed away recently and of their people even if in large part is due to disidentizzazione that are suffering, not absolutely can be justified not only because is shamefully detrimental of their dignity historical but mainly because equivalent to get with the own hands that noose the neck with the own hands that will determine the their end as people.
Therefore well as the Jews have established that not you must forget the bad immediately for continue to exist and to grow, therefore Municipal Councils isoani, first to spend the their scarce resources to organize hexose concerts of silly singers continental would do much better to put to remedy this great shame island, for to demonstrate if same and the whole world that they can and still want a time be someone in the future History the Mediterranean.


F. Bruno Vacca

What Size Socket Xterra Drain Plug

Crostata di zucca


Finally a tart! They are my favorite, but since even the most hard-working, lately I can not make often. Today, however, taking advantage of the fact that I was home, I wanted to try this pumpkin: before I had never tasted it 'used the pumpkin desserts. But I know that is often used in cooking and are also found in the fall, why not take advantage?
The basis of this pie is a buttery, crumbly pastry crust, the recipe comes from the blog of Tuki, aka "The icing on the cake": a name, a guarantee, you may think. In fact, two names, two guarantees: the recipe I followed to prepare the cream instead of Donna Hay, taken from book that I have already mentioned several times, "Modern Classics 2." And with this beautiful cake, I wish you good Sunday, in fact, a good week (ufffffffff!): D

Recipe: Pumpkin Pie
Ingredients: (for a springform pan of 20 cm in diameter)
For the base:
• 250 grams of flour 00
• 125 grams of cold butter, diced
• 60 grams of cold water
• 1 pinch of salt
For the filling :
• 250 grams of pumpkin puree
• 70 grams of sugar cane
• 2 eggs
• 80 ml of cream
• ½ teaspoon ground cinnamon
• ¼ teaspoon grated nutmeg
• ¼ teaspoon ground ginger
• 1 pinch of salt
Prepare the base by placing the flour, salt, butter, cold water and work quickly in a blender until all ingredients not be amalgamated to form a ball, wrap the dough with plastic wrap and let stand in refrigerator half an hour. Meanwhile prepare the filling. Mix well in a bowl the pumpkin puree, sugar, eggs, cream, spices and salt.
Roll out the pastry crust and line a tart mold, puncture the bottom with a fork and pour the filling almost reached the edge. Bake in preheated oven at 180 ° C and bake for about 55-60 minutes or until the center of the stuffing will not be clotted. Cool the cake completely before throw.
* For pumpkin puree: Chop 500 grams of pumpkin and steam. Allow to cool completely and reduce it to a puree with a fork or mixer.

Monday, October 4, 2010

Porcelain Birds By Andrea

Japanese style cheescake

do not know if it is understood, but lately are for things simple and, above all, fast. These short and easy recipes never cease to amaze: always a great success and the time for use in making them is minimal. And who says no, then? Whether in making them, which in sampling! But I have planned the recipes a bit 'more laborious, than those that make you feel their breath until the servants in the dishes. Of those who, despite being long, you put all your effort to not miss the slightest step, because they are just like those in photo. Of course, being a bit 'more complicated do not really know when I can propose it, although it is a simple tart made with pastry that is not certain, however, a joke, he need have rest in refrigerator and in the meantime ... time passes! Perhaps, when it begins to make more cold and will go home happy on Sunday afternoon (which I also love!), I will propose it.
Today I propose this sweet Japanese that I have prepared over the weekend but will post only now because the computer did not work for a few days. The recipe comes from the blog "Babette's Feast" is delicious and perfect for breakfast or a snack. A hug!

Japanese Cheesecake
Ingredients (for a springform pan of 20 cm in diameter):
  • 150 g cheese like Philadelphia
  • 50 g butter
  • 3 eggs
  • 80 grams of sugar
  • 40 g flour
  • 50 ml milk
  • teaspoon lemon juice
  • grated rind of one lemon

Place the butter and cheese at room temperature in a bowl. Mix well, but when you have a smooth thick cream, add the milk, egg yolks, juice and zest limome, without stirring. Stir in flour. Whip the whites and sugar and incorporate gently compound. Pour the mixture into a pan of 22 cm in diameter lined with greaseproof paper, then place the pan in a baking pan filled with hot water and bake in preheated oven at 150 degrees for 55 minutes. Baked cake on a wire rack.