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In the picnic basket: Sweet Focaccia with cherries

I rebuilt and I think there would be really good in the picnic basket Jelly .

Now is the time of cherries of Marostica and here at the gates are to have many plants that produce it in quantity and who managed to dodge the devastating hailstorm last week. From time to time my mother-in-law arrives with a bag that gave him Tom or Dick, as well as to eat only natural that the end is better, in my opinion, I tried to replicate the sweet cake, which makes it so well. Here is the recipe as I made it this time.

Farina 400 g

Cherries

180 g Sugar

1 sachet dried yeast 2 eggs

sweet white wine 1 cup

Extra virgin olive oil 50 g (25g + 25g of olive seeds) Salt

the tip of a teaspoon

Kenwood

Mix the flour with a tablespoon of sugar and yeast dissolved in a glass of warm water.

work well for at least 5 minutes until you get a bell'impasto smooth and homogeneous, then let it rise covered with foil until it doubles in volume, about an hour in this heat will be enough.

Meanwhile, wash and stone the cherries. Deflate the dough

and add the eggs, a pinch of salt, 150 g of sugar, oil, (grated lemon peel) and wine, still work well (with the whip hook because it is quite soft) at least another 5 minutes.

Pour the mixture into a rectangular mold lined with parchment paper.

Sink cherries in the dough.

Let them rest for 30 minutes at room temperature.

Sprinkle the surface with a tablespoon of sugar and bake at 200 degrees for 40 minutes.

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Banana Bread Almond-crusted apple pie

Another sweet.

No, do not cook just desserts, but the pastry is my passion and I have been too many months without put your hands in the dough more than occasional and now I'm slowly reclaiming my space. When

happen to have a few bananas in the fruit bowl that is filling in this order is the best that can be given, in our house does not pass the 24 hours, especially now that there is a little mouth more.

butter 60 g chopped almonds

very ripe banana 2

Sugar 100 g Lemon juice 1 tablespoon

flour 2 eggs 200 g

baking powder 1 teaspoon salt 1 pinch

Melt the butter with a brush, grease a cake tin,

reimburrare and allow to cool, sprinkle the inside with chopped almonds.

Mash coarsely with a fork, bananas,

add the lemon juice, sugar, salt, eggs and remaining butter and mix together

.

Add flour sifted with baking powder.

foserato pour into the mold of grain and bake at 180 degrees for 40 minutes.