Building Plans Lobster Boat

Lemon Club Salt & Pepper: GRATIN WITH TOMATOES PROVENCAL

Meanwhile, you do all kinds of cakes and biscuits for the upcoming Christmas
I'm starting with tests for New Year
probably because this 'year will be celebrated at our house
and tradition will be based on fish,
I found this recipe on a recipe Salt and Pepper in August,
actually not really in season
but the result satisfied me with
the poor tomatoes that you can recover now.

Prawns
Breadcrumbs

Hot pepper Garlic Parsley


Basil Tomatoes Capers

Olive oil Salt and pepper


Mix the breadcrumbs with a clove of garlic, a bit 'of parsley and crushed red pepper. In another part
chopped clove of garlic with more parsley, a little 'basil, capers, and mix a couple tablespoons of oil and other breadcrumbs.

Remove the prawns by cutting the black wire on the back,
also make an incision on the belly and stuff with chopped first. Place them
in a baking dish, drizzle with a little 'oil and bake at 180 degrees for about 20 minutes.

Cut the tomatoes into thick slices and toss with chopped the second pass it under the grill for about 10 minutes.

Custom Paint Bmx Game

You thought that I would not let themselves be infected by the mania of toast wafting in this period? Not on your life, like every year we will also produce kilos of biscuits types and shapes.
time every year, when a grandchild or friend asks me to rifargli those chocolate stars that both liked them, I do not remember which recipe I used, but this year I run for cover and photographer and carry everything here so I do not find it unprepared.

The first round is up to this recipe that I have seen several times in various blogs,
seems to have been seen on television doing the Ravaioli and is also very similar to the recipe of the famous White millstone that actually leaving the dough a bit 'more often very much alike.
I used as a basis and then divide the dough into 4 parts flavoring separately for different types of cookies.

450

flour 50g starch

200g butter 150g sugar

1 egg

70 g of cream

1 teaspoon vanilla extract

1 tablespoon baking

a pinch of salt

I put in the kneader with accessory leaf, or the robot kitchen flour, starch, butter, baking powder and salt, and I started at high speed to obtain a meal. Apart
I lightly beat the egg, then add sugar and cream, so I poured on the flour and restarted until it becomes a paste rather large crumbs.

Then I divided the dough into 4 parts.

The first I left neutral
so I continued to work the dough until you get a classic slab of pastry.

The second I put in the kneader and I added a teaspoon of cinnamon, ginger and half of a pair of ground cloves, obtaining gingerbreads-like.

the third I added dark chocolate with a knife and chopped zest of mandarin. The fourth

I colored it with a tablespoon of cocoa and a little 'dark chocolate left over from the previous year.

I wrapped all the dough balls with plastic wrap and rested in the refrigerator for at least an hour.

So a bit 'at a time, I started to cut out cookies and bake at 180 degrees for about 12 minutes, without letting them brown too much.

Once I cooled down a bit fun to decorate 'using a cornet of paper with the classical oven glaze made lightly beat egg white with a few drops of lemon juice and add sugar until you have a nice firm texture.