Friday, December 21, 2007

Building Plans Lobster Boat

Lemon Club Salt & Pepper: GRATIN WITH TOMATOES PROVENCAL

Meanwhile, you do all kinds of cakes and biscuits for the upcoming Christmas
I'm starting with tests for New Year
probably because this 'year will be celebrated at our house
and tradition will be based on fish,
I found this recipe on a recipe Salt and Pepper in August,
actually not really in season
but the result satisfied me with
the poor tomatoes that you can recover now.


Prawns
Breadcrumbs

Hot pepper Garlic Parsley


Basil Tomatoes Capers

Olive oil Salt and pepper


Mix the breadcrumbs with a clove of garlic, a bit 'of parsley and crushed red pepper. In another part
chopped clove of garlic with more parsley, a little 'basil, capers, and mix a couple tablespoons of oil and other breadcrumbs.

Remove the prawns by cutting the black wire on the back,
also make an incision on the belly and stuff with chopped first. Place them
in a baking dish, drizzle with a little 'oil and bake at 180 degrees for about 20 minutes.

Cut the tomatoes into thick slices and toss with chopped the second pass it under the grill for about 10 minutes.

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