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Persian kebabs with vegetables

Summer is finally here, and
you the urge to light meals and fresh
our preferences are geared mainly towards the fish, though not
We are living in an area of \u200b\u200bsea, we find good quality to the market in the home, thanks to our fishmonger comes directly from Chioggia every Saturday and over the years has been able to advise on how best to enhance each dish.





SKEWERS WITH VEGETABLE OF PERSIAN

Cut the fillet of perch into cubes and put them
marinated with soy sauce and sprigs of thyme in the fridge for half an hour.
Cut the peppers and tomatoes into small pieces of similar size to that of the fish. Dial
the skewers alternating with vegetables like fish.
Preheat the grill and boil quickly on all sides.

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cherries in syrup

We are in full season of cherries, and my mother-in-law often comes with a gift box full of his clients, because here, who has some 'ground easily has some cherry trees.
But I'm allergic to raw fruit, and after I cooked give no trouble, sifting through the site Coquinaria I found this easy recipe to get Private Message sour cherries or similar to the famous Blacksmith's good on ice cream and roll in this last year.

CHERRIES IN SYRUP (Type Fabbri Cherries)

rattle off a kilo of cherries or sour cherries;
Let them soak for 1 hour in a low, wide pot with 700 g of sugar and juice of 1 lemon;
Put the pot on the stove and boil for 2 minutes;
Turn off the heat and let it all rest for 12 hours;
Remove the cherries and boil the remaining liquid over high heat for 15 minutes so that is reduced significantly to almost caramelize;
Add the cherries and, to taste, a glass of cherry liqueur, and simmer everything together for 2 minutes;
immediately put into the pots cleaned well and turn upside down to create the vacuum.