We are in full season of cherries, and my mother-in-law often comes with a gift box full of his clients, because here, who has some 'ground easily has some cherry trees.
But I'm allergic to raw fruit, and after I cooked give no trouble, sifting through the site Coquinaria I found this easy recipe to get Private Message sour cherries or similar to the famous Blacksmith's good on ice cream and roll in this last year.
rattle off a kilo of cherries or sour cherries;
Let them soak for 1 hour in a low, wide pot with 700 g of sugar and juice of 1 lemon;
Put the pot on the stove and boil for 2 minutes;
Turn off the heat and let it all rest for 12 hours;
Remove the cherries and boil the remaining liquid over high heat for 15 minutes so that is reduced significantly to almost caramelize;
Add the cherries and, to taste, a glass of cherry liqueur, and simmer everything together for 2 minutes;
immediately put into the pots cleaned well and turn upside down to create the vacuum.
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