Summer is finally here, and
you the urge to light meals and fresh
our preferences are geared mainly towards the fish, though not
We are living in an area of \u200b\u200bsea, we find good quality to the market in the home, thanks to our fishmonger comes directly from Chioggia every Saturday and over the years has been able to advise on how best to enhance each dish.
SKEWERS WITH VEGETABLE OF PERSIAN
Cut the fillet of perch into cubes and put them
marinated with soy sauce and sprigs of thyme in the fridge for half an hour.
Cut the peppers and tomatoes into small pieces of similar size to that of the fish. Dial
the skewers alternating with vegetables like fish.
Preheat the grill and boil quickly on all sides.
0 comments:
Post a Comment