Another recipe of fish with simplicity,
is done with very few ingredients and very little time,
the particular flavor of lemon thyme is given by
which has a pleasant, fresh aroma of citrus.
Clean squid emptying the inside and wash them well.
Cut the tentacles into small pieces and season them in a pan with a splash of white wine, black pepper, oregano, lemon thyme and salt.
Add a little 'bread crumbs and fill the bags for squid,
close them with a toothpick and grill.
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