Some days I feel like something sweet,
stocks of chocolate after Easter is over, the snacks and junk dealer does not satisfy me enough,
I recognize the taste of good butter, lemon peel, in short I want to know that a sweet home.
Last night I was strangely full of energy, these clear, warm day so I loaded, so I opened the pantry and choose the ingredients, and mixed easily and silently, the result? An apple pie, one of many, but different.
Mele 2
almond flour 50 g sugar 3 tablespoons lemon peel
grattugggiata
Yogurt 160 g white sweet
melted butter 3 eggs 50 g flour 00 160 g
not vanilla 1 packet yeast 1 pinch salt
Pine
Peel and slice the apples.
Mix almond flour with labuccia grated lemon and sugar.
Add yogurt, eggs, salt, flour and melted ilburro Set us with the yeast.
Pour the mixture into a pan of 24 cm in diameter, add a handful of pine nuts and apple slices in a radial pattern.
Bake at 180 degrees for 40 minutes.
Remove the cake from the oven and rub with a thin layer of apricot jam.
Mele 2
almond flour 50 g sugar 3 tablespoons lemon peel
grattugggiata
Yogurt 160 g white sweet
melted butter 3 eggs 50 g flour 00 160 g
not vanilla 1 packet yeast 1 pinch salt
Pine
Peel and slice the apples.
Mix almond flour with labuccia grated lemon and sugar.
Add yogurt, eggs, salt, flour and melted ilburro Set us with the yeast.
Pour the mixture into a pan of 24 cm in diameter, add a handful of pine nuts and apple slices in a radial pattern.
Bake at 180 degrees for 40 minutes.
Remove the cake from the oven and rub with a thin layer of apricot jam.
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