Another sweet.
No, do not cook just desserts, but the pastry is my passion and I have been too many months without put your hands in the dough more than occasional and now I'm slowly reclaiming my space. When
happen to have a few bananas in the fruit bowl that is filling in this order is the best that can be given, in our house does not pass the 24 hours, especially now that there is a little mouth more.
butter 60 g chopped almonds
very ripe banana 2
Sugar 100 g Lemon juice 1 tablespoon
flour 2 eggs 200 g
baking powder 1 teaspoon salt 1 pinch
Melt the butter with a brush, grease a cake tin,
reimburrare and allow to cool, sprinkle the inside with chopped almonds.
Mash coarsely with a fork, bananas,
add the lemon juice, sugar, salt, eggs and remaining butter and mix together
.
Add flour sifted with baking powder.
foserato pour into the mold of grain and bake at 180 degrees for 40 minutes.
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