How To Find Relic Of Eternity

In the picnic basket: Sweet Focaccia with cherries

I rebuilt and I think there would be really good in the picnic basket Jelly .

Now is the time of cherries of Marostica and here at the gates are to have many plants that produce it in quantity and who managed to dodge the devastating hailstorm last week. From time to time my mother-in-law arrives with a bag that gave him Tom or Dick, as well as to eat only natural that the end is better, in my opinion, I tried to replicate the sweet cake, which makes it so well. Here is the recipe as I made it this time.

Farina 400 g

Cherries

180 g Sugar

1 sachet dried yeast 2 eggs

sweet white wine 1 cup

Extra virgin olive oil 50 g (25g + 25g of olive seeds) Salt

the tip of a teaspoon

Kenwood

Mix the flour with a tablespoon of sugar and yeast dissolved in a glass of warm water.

work well for at least 5 minutes until you get a bell'impasto smooth and homogeneous, then let it rise covered with foil until it doubles in volume, about an hour in this heat will be enough.

Meanwhile, wash and stone the cherries. Deflate the dough

and add the eggs, a pinch of salt, 150 g of sugar, oil, (grated lemon peel) and wine, still work well (with the whip hook because it is quite soft) at least another 5 minutes.

Pour the mixture into a rectangular mold lined with parchment paper.

Sink cherries in the dough.

Let them rest for 30 minutes at room temperature.

Sprinkle the surface with a tablespoon of sugar and bake at 200 degrees for 40 minutes.