Catherine Extremehaircut

time of Nashi

The Nashi is a fruit of Chinese / Japanese, little known in Italy ... so my father in law has a few plants! It 's a fan of unusual plants.

This is a fruit resembling a small apple, but with the peel, pulp and flavor similar to that of a pear, the harvesting season is this, from August to September.
I thought I'd combine them with pine nuts and I was not disappointed, a cake was simple and very flexible, also liked the little frog home.





3 eggs 150g sugar 50 g butter

Oil 50 g of seeds
water 130 g flour 300 g

yeast 1 teaspoon vanilla extract
Sale


Nashi 8-10 Pine
a handful


nashi Peel and dice.

Beat eggs with sugar.
Add a pinch of salt and a little 'vanilla extract.
Add the melted butter, oil and water,
Set us then the flour with baking powder and finally the nashi.

Pour into a greased and floured cake tin, add a handful of pine nuts on the surface.

Bake at 180 degrees for 35-40 minutes.