do not know if it is understood, but lately are for things simple and, above all, fast. These short and easy recipes never cease to amaze: always a great success and the time for use in making them is minimal. And who says no, then? Whether in making them, which in sampling! But I have planned the recipes a bit 'more laborious, than those that make you feel their breath until the servants in the dishes. Of those who, despite being long, you put all your effort to not miss the slightest step, because they are just like those in photo. Of course, being a bit 'more complicated do not really know when I can propose it, although it is a simple tart made with pastry that is not certain, however, a joke, he need have rest in refrigerator and in the meantime ... time passes! Perhaps, when it begins to make more cold and will go home happy on Sunday afternoon (which I also love!), I will propose it.
Today I propose this sweet Japanese that I have prepared over the weekend but will post only now because the computer did not work for a few days. The recipe comes from the blog "Babette's Feast" is delicious and perfect for breakfast or a snack. A hug!
Japanese Cheesecake
Ingredients (for a springform pan of 20 cm in diameter):
- 150 g cheese like Philadelphia
- 50 g butter
- 3 eggs
- 80 grams of sugar
- 40 g flour
- 50 ml milk
- teaspoon lemon juice
- grated rind of one lemon
Place the butter and cheese at room temperature in a bowl. Mix well, but when you have a smooth thick cream, add the milk, egg yolks, juice and zest limome, without stirring. Stir in flour. Whip the whites and sugar and incorporate gently compound. Pour the mixture into a pan of 22 cm in diameter lined with greaseproof paper, then place the pan in a baking pan filled with hot water and bake in preheated oven at 150 degrees for 55 minutes. Baked cake on a wire rack.
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