Wednesday, November 10, 2010

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Fondant Chocolate Polenta e Osei

Today we celebrate, and to do it right you need a cake made with love even though 2 to 4 hands are still tiny.

dark chocolate 200 g butter 200 g sugar
4 eggs 200 g flour 1 tablespoon
Melt the butter in the microwave with chocolate, making sure the little helper you do not eat all the butter in bits,
add sugar, add
eggs one at a time, adding the next only when the former is well blended, trying to prevent the little hand that stirs the mixture frantically spread throughout the kitchen.
Add flour.
Bake at 190 degrees for 25 minutes. The sweet
be very soft, especially downtown, that's okay,
let it rest until the next day.

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