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Chocolate chip scones

... are five in a dreary autumn afternoon, and we are in a bar in London, one of the most famous of this rainy city traffic. We're sitting at a table and wait for the waitress bring us what we have just ordered. The big one comes. He is carrying a tray with a plate full of scones, the traditional English biscuits and soft top, which is used to taste cut in half and stuff with fresh cream and jam, accompanied by the unmistakable tea. Some cakes are smooth, others are punctuated by some nice drop of dark chocolate. Intrigued, we stretch a hand, grab a scone and give you a bite: they are warm, soft terribly e. .. yummy! After a sip of hot tea and fragrant stretch another hand e. ..

Yeah, would not you like? Do not tell me no, why do not you think! There's nothing better than to spend a few hours in a warm and friendly bar, seated at a table in the company of a person to chat. If then there is even one of these delicious cakes ... even better! They are soft and the unique taste of chocolate is not too intrusive. Have a good afternoon tea and I hope to start a new post, maybe in a bit ', like this: "... it's five in a dreary autumn afternoon, and we are in a bar in Paris, one of the most renowned this rainy and busy city. We're sitting at a table and wait for the waitress bring us what we have just ordered. The big one comes. He is carrying a tray with a plate full of madeleines ... "

Recipe: Chocolate chip scones

Ingredients (12-15 cookies) :

• 230 grams of flour 00

• 150 grams of milk

• 70 grams of cold butter into small pieces

• 2 tablespoons granulated sugar

• 1 pinch of salt

• 1 teaspoon baking soda

• 8 grams of cream of tartar

• 1 handful of chocolate drops

Preheat the oven to 220 degrees. Pour into the mixer (or in a large bowl, then use the hooks spiral-what many of you call hook K:) -) cold butter, sugar, pinch of salt and flour together with the cream of tartar and baking soda. Mix at low speed until you get a crumbly mixture. Now add the chocolate chips and mix just enough to evenly mix the compound thus obtained. Pour in milk with the machine running and knead until dough is soft but not too sticky, you will need rilavoralo briefly by hand with a little flour.

not too put on a floured thickness of 3 cm. Obtain with the help of cutters than 5 cm in diameter and place them very many records allocated on a baking sheet coated with the special paper. Brush with a little milk and bake for 12-15 minutes, or until they are golden on the surface. Remove from oven and let cool. Serve warm or hot.