Positional Vertigo Waterbed

Pizza with measles (?)

Measles?! And vegetables?! But no, they are simple zucchini! Yet when I see them cut into rounds, I always think of some disease ... Tranquilli, this pizza is not infected by a strange virus ... :)
I was amazed that I had not posted the recipe for pizza, a dish so good and so poor deserves it. It 'true that the pizza on Friday night at my house is a must (or almost) and this time I decided to capture some small slice. The recipe is from the mother and, you know, the family recipes never fail: try, try, try again and re-experiencing from generation to generation ... can not but be a success every time! I garnished the pizza with a few thin slices of zucchini (or rather, the measles!) In "vegetarian" or "ortolana," but you're free / i to "tailor" (but yes, we can say that!) Like you more want!
I take this opportunity to wish a happy birthday with my friend Laura! :-P

Recipe: Pizza with zucchini
Ingredients (for a pan of 30 x 40 cm):
For pasta:
• 220 grams of flour 00
• 1 tablespoon extra virgin olive oil
• 12.5 grams of fresh yeast (1 / 2 nut 25 g)
• 1 pinch of salt
• 125 ml of warm water
Garnish:
• Tomato sauce to taste
mozzarella • 1 •
oil, salt, oregano
• zucchini to taste

crumbled Melt the yeast in warm water. Put the flour, oil, salt and begin to knead in the mixer at low speed. Pour the water with the dissolved yeast to the wire and continue stirring until it will have formed a ball of dough. Flour a cloth, wrap the dough and let stand in a warm place for about 1 hour or until doubled.

After this time, well oiled baking pan, roll the dough and place on baking tray. Pour the tomato sauce and spread to cover the entire surface of the pizza. Add the mozzarella, chopped in a food processor or cut into slices, salt, oregano and olive oil. In last place the slices of zucchini (a big should suffice) previously washed and dried. Bake in preheated oven at 180 degrees for 15-20 minutes. or until golden brown.