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Passion fruit pannacotta

Sorry for the delay, but between a thousand and one thing I thought of doing, I have not found the time to prepare something to post last weekend, which I believe was a bit 'busy for everyone. You should know that only last week I had made my own personal little program with all the recipes that I wanted to post in two weeks (that was loooong long time and has undergone many, too many erasures;), but in the end, between one thing and ' other, I had to sacrifice some recipes. Quiet, I have not deleted: I have only postponed in a while '! ;)

So successful have your cookies? I hope so! I've already peeked on your blog where there are valuable insights and ideas. I got the Zimsterne (the only ones who are able to prepare in other proposal that I had) and I must have been very much appreciated;) (sorry but now I like this smiley too, withdraw them well nose ...!)

was a bit 'I do not competed in a pudding, and especially in the jelly: I had never tried to use the sheets of gelatin, which are rather funny! Last week I also bought some passion fruit: at first I thought one of us to put syrup on top of cakes, in the end I preferred to prepare the panna cotta. This is one of those sweet, like chocolate pudding , in the family we usually buy at the supermarket: why, when they prepare at home is a great little satisfaction! The panna cotta came with a sweet soda and not too intrusive, Asprino mitigated by the flavor of passion fruit (with whom I made a jelly for garnish): very good! Now, however, promise me that you try it, eh? ;)

Recipe: Passion fruit pannacotta

Ingredients for the Panna Cotta (serves 4)

• 250 ml of fresh cream + 150 ml milk • 140

gr icing sugar

• 1 / 2 vanilla bean (also already in use)

• 3 sheets of gelatin

Ingredients for gelatin:

• 6 fruits Passion

• 2 sheets of gelatine

Fill a bowl of cold water and soaked the sheets of gelatin for 10-15 min. Meanwhile, pour the cream, sugar and vanilla bean cut lengthwise into a saucepan and bring almost to a boil, then remove from heat. When the jelly is ready, squeeze it well and fold in cream, stirring with a whisk until the gelatin is dissolved completely. Strain the whole through a sieve with a dense grid, trying to melt all the gelatine. Spread the mixture into 4 individual molds and, after cooling down to room temperature, place in refrigerator for several hours or until the panna cotta will not be solidified. For the jelly, rinse, cut in half and remove the passion fruit pulp. Soak the gelatine to the usual 10-15 min., Remove the water leaving a little bit. Turn on low heat and dissolve it in a saucepan. Stir in the fruit pulp and stir until the gelatin will not be amalgamated. Pour the panna cotta on the cold, place in refrigerator (no cover with plastic wrap, otherwise condensation ago) and let stand overnight. Turn out and serve cold.

Why Are My Toes Bruised?

Zimsterne e. .. Merry Christmas!

Yes, we have now. Missing very little at Christmas. It 'a matter of hours and the magic that keeps thesis all will spring, and then vanish. The frenzy that reigns in the streets, people entering and leaving the shops, full of gift items, bags embellished with shiny ribbons. But I do not think it necessary to exchange gifts purchased at all: in my opinion, be much more satisfying to make something to give it away, knowing you do make a person happy. Even you think so? I hope so! The thing I like most about the holiday season is just make cookies or other sweets to give away, and these days I'm going crazy: I would like to experience a lot of all different kinds of cookies, but I see one just makes me more throat, I immediately change my little program! Phew, I know, I'm crazy ... But be patient: mix, bake and bake like me too much, and I hope that appeal to you the recipes that I will propose in the coming days:)

These biscuits, for example, are perfect as gifts: if you want, I advise you to procure the classic transparent bags (which are certainly more pastry shops provided), fill them with some cookies, seal with a red ribbon e. .. success guaranteed! I see you already sitting on the couch in the company of a good book next to a lighted tree and decorated properly, crunching loudly one of these biscuits! Come on, do not tell me that I have not made me want!

We return to these cookies (something about the taste but I'll say it to you:)): the flavor of hazelnut and spice is predominant, the pleasant crunchiness of the biscuit mix to glaze.

Recipe: Zimsterne

Taken from the monthly "sweet day"

Ingredients (for about 30 stars):

For the dough:

• 200 grams of flour 00

• 60 grams of prepared vanilla pudding

• 50 grams of finely chopped hazelnuts

• 75 grams of sugar cane extra fine

• 1 teaspoon grated lemon untreated

• 1 teaspoon gingerbread (cardamom, ginger, cinnamon, coriander, cloves, anise)

• 1 teaspoon baking powder

• 1 pinch of salt

• 80 gr cold butter, diced

• 1 egg •

Cold water as needed

For the frosting:

• 125 grams of powdered sugar

• 1 teaspoon lemon juice

• 1 egg white 1 tablespoon

Table of boiling water

Prepare the dough: Combine in a large bowl the flour, baking powder, nuts, prepared pudding, salt, sugar, lemon zest, the spices. Add egg and butter and stir quickly until a ball of dough. If the dough is too hard, add a bit 'of water. Wrap in plastic wrap and put the dough in the refrigerator for at least an hour. Turn the oven to 180 degrees and cover the baking sheet with special paper. Roll out the dough on a floured surface and cut with cutters 40 stars. Place them on baking sheets and bake for 10-15 min. or until golden brown. Leave to cool completely.

Prepare the glaze: place the egg white, add the sifted sugar, lemon juice and boiling water, continued to mount until the glaze will be shiny and free of lumps. Evenly spread frosting on cookies with the help of a brush and allow to cool completely. Store in a tin box.

With this last post before the inevitable and expected 25, I'll my most sincere wishes for a Merry Christmas and a 2011 full of satisfactions : you and all those who pass to take a look, a special thanks and best wishes for your comments, your praise, your criticism .. your presence, really! You are very special and I do not know how to thank you! A hug, a Monday! ^ __ *

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soup with leeks and saffron potatoes

As promised, here I am with you a little 'earlier than usual. I can finally devote more closely to my and your blog and, above all, relax a little. In these days (not particularly cold, I must admit) I like being at home to prepare something to eat or give away, maybe for a snack with a cup of hot milk (or even cold biscuits soaked with is really super!) or fragrant tea.

How nice this time! Unfortunately, like all good things, does not last long. More than anything, I like the expectation that reigns in the streets, you try before you open a gift, not so much ' gift idea itself'. I know, I know, I already told you these things so often (and continue to do so!), But be patient, only for a few days!

was a bit 'not preparing something more salty, maybe because I was more comfortable a quick trick. But today I decided to include in the index another soup recipe: I told you that I would post a lot, but it was not like that, until now. Yes, but there's still time! After soup with green beans and almonds (do you remember?), Now I offer this classic with a twist, very tasty and enjoyable. Just try it:)

Recipe: Leek and potato soup with saffron

Treats from brochure "Saffron, red passion No. 5" The Republic

Ingredients (4 servings):

potatoes • 2 • 3 leeks

• 1 l. vegetable stock

• 20 g butter

• 3 tablespoons extra virgin olive oil • 1

saffron

• Bread croutons to taste (optional)

Wash leeks and slice thinly. Peel the potatoes and cut into cubes. In a saucepan to fry the leeks and potatoes with butter and oil. Add the vegetable stock and dissolve the saffron. Add salt and cook for 20 minutes, once cooked, mix all together with the immersion blender and serve with the croutons and some chives.

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Snow, finally!

no recipe today, unfortunately I have not had time. But I leave you this picture I took when I photographed the whole soft patties . It 's true, I would post due together (maybe it was the best thing), but now ... Well, it went well! I decided to post it anyway and now all I can tell you that by next week, we'll see more often! Yes, finally I can offer you some recipes' more often (even if they are truly satisfied than they are able to do so far).
And, with this good news (at least for me:)), came the snow! I've always loved this time of year. Perhaps because the winter is a season that makes me feel good, maybe because, despite the cold face, I like the pungent air you whip your face just leave the house. The muffled sounds, the city was full of soft lights that make it more welcoming, the atmosphere more intimate and less dispersed and hurried than usual. I like the smell of freshly baked cookies, the satisfaction that you try to pack them and tie the neck of a bottle of wine to give it away. In this regard, if you give look at the site of Anemone , there are so many wonderful ideas for packanging! And with this little story I'm done for today, we'll meet again soon, with a cargo of biscuits ready to give away:)

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Pfeffernüsse

For me, Christmas cakes that represent the party that closer and closer, are not as panettone and Pandora (which in fact does not make me crazy:)), but these cookies. Each year, in celebration of Christmas (and, in particular, that of St. Nicholas), my grandfather always brings some bag of these sweets which, however much they always, very quickly. In Trentino, are found in all supermarkets and shops selling handicrafts, is it true, we are not in Germany (in fact, these cookies come from there), but there's also a wide choice of delicacies from the Nordic countries also! These tender, small pieces of gingerbread are played in many forms and some are covered with a pink frosting with some colored sugar candies. I never thought to find the recipe, but to the Internet what is missing?! This recipe is simply the translation of the English that are a bit 'all over the network, from Wired New York Forum : I've made some changes confronting with the other.

I recommend you taste these cookies, especially if you are fond of spices and aromas that characterize the magical atmosphere of Christmas.

Ah, I forgot! E 'can hang these cookies to the Christmas tree, cut a small hole after the glaze is well coagulated on the surface of the biscuit. Let go a colored ribbon and sbizzarritevi to customize your tree!

Recipe: Pfeffernüsse
Ingredients:

• 4 cups unsifted flour

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

• 1 teaspoon cloves powder

• 1 / 2 teaspoon nutmeg powder

• 1 teaspoon white pepper or ground black

• 1 tsp cardamom

• 1 teaspoon ground ginger

• 1 and ½ cup honey Acacia

• 2 tablespoons butter (not margarine)

• 2 large eggs

• 1 and ½ cup brown sugar fine

• ½ cup white sugar

• 1 tsp Coffee sodium bicarbonate

For the frosting: *

• Water

• Powdered sugar

Sift flour, baking powder and spices together. Heat the honey and butter until the butter starts to melt, then cool to room temperature environment. Incorporate the eggs with an electric mixer the butter mixture cooled and honey. Add the prepared flour. Cool down the mixture for 1-2 hours in refrigerator. Form the dough into balls of 2.5 cm (or hearts). Put them on a sheet of baking paper greased.

Bake at 175 ° C for 15 minutes or until golden brown. Allow to cool. Mix the icing sugar and water to make a light glaze. Dip the cookies and put them to dry. Store cookies in airtight jars obtained.

* if you want to cover the cookies with dark chocolate, you melt in a saucepan over low heat dark chocolate cover with a knob of butter. Once cookies are cooled, you dip and let cool completely on a wire rack for cakes.

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Gnosticism and Gnosis

The historical existence of Jesus Christ has not been established, but whether it's a real character is that it is a myth, there is no doubt that this figure has greatly influenced the human history of the last 2000 years.
Certainly, from the first century AD, were built many communities that founded their doctrine on his words and, between them, finally prevailed in the fourth century after Christ, that we know as the Catholic Church. But analizzado objectively all the material available to us, especially the codes discovered in 1945 at Nag Hammadi, is the serious doubt that the Christian doctrine, as finally settled in the early Church Councils, did not correspond to real teaching of Christ or that at least there was a secret doctrine that Christ was only communicated to his disciples and a few others.
A large number of these communities are defined by scholars "Gnostic" and their doctrines all departed from the view of the extreme differences between the God described in the Old Testament and the Hidden Father of which Jesus speaks from the writings and fragments currently in the hands of scholars senz'alto can infer what was the doctrine common to all these communities, Tenedos in mind though that sometimes the differences between the various schools, especially on the metaphysical plane were remarkable.
Gnostic theology is not present in the form of philosophical speculation, but in the form of myth. The myth has a similar structure to the tale, but one must keep in mind two things: first, it refers to a reality where time does not exist, so what he says is happening "here and now." Secondly, the characters of myth are cosmic forces often far superior to man.
So we can summarize this doctrine:
The universe has no reality. It was born from an error due to a phenomenon that we call "the Fall". Reality is known by all the thinkers Gnostic Pleroma. The Pleroma is composed by 'unknowable One from which descend a series of Aeons. The Aeons are bright and wonderful entity. For the Christian Gnostics, one of the last Eons is the Christ. Aeon The last in order of hierarchy is called Sophia, the Wisdom.
Sophia, full of love for the One, try to go back to meet him. This results in a huge cataclysm: Sophia rushes down and throws Yaldabaoth (Yahweh) the Creator God of this world and, below him, the seven Archons. Yaldabaoth is the God of the Old Testament: arrogant, jealous, vindictive.
He, unaware all that is above him, that creates this universe is a kind of abortion, the Kingdom of Evil. Sophia remains trapped in the material universe. He then created man on this planet: "Let us make man in our image and likeness." He always speaks in the plural because it works with the Archons, the powers of evil rulers of this world.
However, unbeknownst to him, the spark in man is confined to Sophia. Adam, disobeyed the command of Yaldabaoth, knows the truth, that the above is the One Supreme Yaldabaoth unknowable and the real world of the Pleroma.
Sophia is so anxious and desperate Christ the Savior, moved with compassion, descends through the seven spheres of the Archons and the world comes to rescue and to teach men the true doctrine. For this Yaldabaoth proxy, through his chosen people, the Jews, to kill him on the cross. Obviously the man Jesus dies, while the Aeon Christ dates back to the Pleroma.
So this world, created by a lesser god, is seen as evil by the Gnostic metaphysical. The Gnostic in this world is a stranger (alien). On the other hand, as the Gnostic knows the virtue, is not subject to the law, which has the largest freedom of conportamento.
task of the Gnostic is to find Sophia (wisdom) and, together with her back in the Pleroma.
Note that the time is, along with the space, one of two categories with which our mind sorts the data from outside. In Pleroma there is no time for which the above is happening here, now and at any time and can reverse the Gnostic movement and go back to the Pleroma. This action is the one in 'Hinduism and later Buddhism is called enlightenment.
In every man there is a spark of Sophia, the Gnostic doctrine but for the majority of human beings is constituted by Ilici that are born, reproduce and die living like animals or worse, not understanding anything and victims of the passions. Then there is a minority, psychics, who are capable of reasoning and knowing the truth in discursive way. Finally there are the Gnostic or tires, capable of reaching the truth of fact.
In the Bible we read, "I am a jealous God, there is no other gods before me." Nothing could be further from the truth for the Gnostic, for this wisdom will always be opposed by the powers of this world. In the Gospel Jesus says to rejoice when this happens.
We have said that the Fall of Sophia creates a huge upheaval: the birth of our universe, the Big Bang, that awful explosion create the space and time. Space began to expand, and the Stars are born in space that are grouped into galaxies. Sophia is captured in this creation and e 'anguish and despair. When a life is born anywhere in the universe, this is due to the efforts of Sophia to get rid of matter. Therefore, the life forms become more and more 'evolved and have increased self-awareness.
But the trend should continue: it means that the Gnostic Sophia to find and trace the Pleroma? Sophia is the wisdom that is hidden in man and in himself that the man should try.
Gnosticism, to join with the One, must first go back, one by one, the seven spheres, defeating the terrible Archons who preside over, then you must identify the individual Aeons, the heavens going one at a time.
So there are varying degrees of Gnosis, but the highest is the ricongiungimeto with the One: Man takes the awareness of the illusion of the material world and the concept of the ego INDIVIDUALLY. It recognizes that there is no difference between subject and object and identifies with the only real witness.
says Hans Jonas, one of the greatest scholars of Gnosticism:
"Man rejects the Gnostic Cosmos because that separates it from His aspiration impossible for reunion with the deity. The Evil Demiurge, creator of the universe, man has fallen in the Cosmos. The consciousness of separation is the sensation of the Divine, the feeling of exile that the pneuma, the inner spirit of divine origin, brand and desperately dramatically the human condition. Anxiety is the feeling that awakens the inner man. This anguish based Gnosis, the knowledge, the only thing that can loosen the ties and cosmological him rediscover his essence. Gnosis is the instrument of battle, which helps man to break the ties that bind him to the world, to separate them permanently from the cosmos and ultimately the its very nature material, imprisoning the ego from his body tires, the spiritual essence. Gnosis does not reconciles man with the cosmos, but decreed the break. "
After the death of Jesus, began to circulate in Palestine, a collection of his sayings, what scholars call the source Q. Tens years later, on the basis of this collection began to be written first Gospels, which eventually exceeded one hundred. In the Council of Nicaea convened by Emperor Constantine in 325 AD, the Catholic Church adopted the four canonical Gospels and the so-called rejected all others.
This choice was indeed very questionable, just think that the Gospel first began to circulate that was to Thomas, not recognized by the Church.
In many of these gospels rejected the Gnostic doctrine is clear, but a careful reading of the canonical Gospels, if you care to skip the steps added centuries later, enables us to recognize this ancient wisdom.
We have said that the Gnostic communities were numerous and were characterized by a number of doctrinal differences. In particular Ophites had particolre attention to the figure of the Serpent of Genesis.
The snake was thought to men Giver of Knowledge of Good and Evil precluded by the God of the Old Testament, the Creator of the world, but considered by the Gnosis, less than the supreme God.
According Ophites, the Snake was sent by Sophia (Wisdom) to convince people to eat the forbidden fruit of knowledge to realize the divine level much higher than those of their creator: the Snake is the one who gives the Gnosis, the enlightened knowledge of good and evil, the Serpent is the positive element in which to worship and seek as a way of salvation. A redemption that can be achieved, with its contempt for the flesh, of matter, including the most vicious debauchery.
In their doctrine, the serpent, the tempter, appears in the role of the liberator, the one who lifts the man beyond good and evil, beyond the "law" beyond the old God, the enemy of freedom .
Here are their original written:
"in describing depth were two great lights: the First Man, Father, and His Son, the Man and the second ALSO 'Holy Spirit, the first woman or the Mother of all living things. Below this there was a mass of dull Triad composed of four main elements, called Water, Darkness, Abyss, and Chaos. The Universal Mother brooded over the waters. The First Man and Man second , in love with her beauty, she produced the third great light of Christ. This was the birth of the right hand of the Great Mother. But a drop of light fell down from his left hand, in the chaotic matter. This was called Sophia, or Wisdom, the Mother of the world. But, for the simple contact with the waters of space, she, before ascending to the middle region, he had already fathered a son, the main creative power of the sensible world: Yaldabaoth that this child was, in turn, generated, one from 'another, the seven great powers of the universe sensitive training: the seven Archons. Yaldabaoth It was arrogant and boastful, and exclaimed: "I am Father and God and there is no one above me." But Sophia, hearing such a thing, he shouted to his son: "Do not lie, Yaldabaoth, because above you there is the Supreme Father, the First Man, and Man Son of Man". And all the powers of speech were surprised, but Yaldabaoth to divert their attention, shouted: "Let us make man according to our image." So 'they did the' man ', and he lay like a worm on the ground, until it led him to Yaldabaoth that blew into him the breath of life, namely the medium of light he had received from Sophia and the man receiving it, immediately gave thanks to man one and despise their makers (the Elohim). In seguto this, Yaldabaoth (Yahweh) was jealous and divided to deprive Adam spark of light, forming the woman. And the seven creative powers were in love with Eve, and it generated the Angels and so 'Adam again fell under the power of the Archons and Yaldabaoth. So Sophia, the Wisdom, he sent the snake (the mind) in the paradise of Adam and Eve Yaldabaoth and hearkened to his wise advice and so ', once again, the man was freed from the domination of the creative power and transgressing' the order of ignorance of any higher power to him, imposed by Yaldabaoth. To which, Yaldabaoth drove them from his paradise and with them, he snatched the snake, the "mind". After the expulsion, the bodies of Adam and Eve became increasingly dense and weaker and weaker take with them and they knew of the death. But Sophia, the Wisdom, finding no peace in heaven or on earth, implored the aid of the Great Mother and that, moved with compassion, begged the First Man to send Christ to help her. And Christ, her brother and husband, came to his aid descending through the seven spheres, depriving the Rulers of their power. He did mighty works, taught to elect the Unknown Father and Son openly proclaimed himself the first man. For that the Archons, and especially Yaldabaoth, took measures to kill him, so 'Jesus, man, was crucified by them, but Christ and Sophia went up Eonia incorruptible. "
addition to the Gospels so-called Apocryphal or Gnostic, we can find the basic outlines of this doctrine in many philosophers who lived during the first three centuries after Christ
1) Bishop Marcion, who lived between 85 and 160 AD, the Christians refused to the importance of the Old Testament and affirmed that the God of the Bible was a lesser god (the Demiurge), creator of the world, vengeful and terrible. According to Marcion, Christ came to earth to make known to men the Father, gracious and merciful. He claimed that the author of a world teeming with evil and a man full of imperfections that could not be a God "minor" and that his bill was heartless and cruel. Marcion can not be defined properly a Gnostic thinker, why do not create any metaphysical system. We can say that the focus of his teaching is that the true Christian must totally reject the Old Testament.
2) vintage Valentino lived in Alexandria in the second century AD. His was the Gnostic system more comprehensive, but also more complex. According to Valentino, the reality is the Pleroma consists of pairs of immaterial entities (Sigizie) called Eons. The first pair Abyss and Silence generates the First Father (the God unknowable). From this, for adoption, Mind and Truth are generated which in turn generate Word and Life and Being that generate Ecclesia. These are the first eight Aeons Ogoade. Segun then darkened two sets of ten twelve Aeons which constitute the decade and dodecade. Taken together, these thirty Aeons is the Pleroma which is the only true reality. Last Aeon Sophia, the Wisdom, he tried to penetrate the mysteries of the Abyss and this "error" generated a great cataclysm which caused the birth of the material world. To restore order, generate the Mind and Truth Christ will descend into the world to gather the seeds of light scattered by Sophia and find themselves trapped in men (Gnostic or pneumatic). Valentine was the first to divide humanity into three categories: Ilici living like animals and are the majority of mankind, the psychics who believe in the Demiurge (the principle of creation generated by Sophia) and the Gnostics or tires for whom Christ has revealed the existence of everything that exists above the Demiurge (the God of the Bible).
3) Cerinthus was a Syrian philosopher who lived in the first century AD. He stated that the world was created by a Demiurge (the God of the Bible) that completely ignored everything that was above Him According Cerinthus Jesus was just a man until the Spirit descended upon Him as a dove during Baptism. From that moment he became the Christ and to teach men the existence of an unknown father.
4) Gnostic Cerdo was a thinker of the first century Christ. He stated that the way had been created by a God arrogant, angry and vengeful (the God of the Bible) that ignores everything that exists above him the true God the Father would, according to Cerda, sent his Son into the world for Christ teach mankind how to escape the evil of God the Creator.
5) Carpocrates was an Alexandrian philosopher who lived in the second century AD. He preached that the world was created by lower angels who had trapped the souls of men in these material bodies and souls suffered endless transmigration. The vision that has Carpocrates of this world is very negative, and he believes that man must despise the laws and then free to do as they wish.
6) Basilides lived in the second century AD. He stated that in principle there was a primordial "not" from which begat the Mind (Nous). Then the father of the mind is Reason (Logos) and this is generated by successive emanations Prudence (Phronesis), Wisdom (Sophia) and Power (Dynamis). Eons Angels were born from these distributed in a hierarchical order in 365 orders. The Angels last order they created this world and the most powerful of them was Yahweh, the God of the Bible. To liberate man from the power of Yahweh, the Nous (Mind) came down in the form of Jesus
7) Simon Magus can not properly be considered a Gnostic thinker. He is mentioned in the Acts of the Apostles and lived in Samaria in the first century after Christ. Simon proclaimed to be the incarnation of the True God and was accompanied with a former prostitute from Tyre, Elena. Elena This was, according to him, the first conception of his mind, Ennoia, which in turn would generate the Aeons and then the Angels creators of the World. The latter, taken by envy, they would have closed the Ennoia in a human body, codannando his soul for eternity to transmigrate from body to body. The Supreme God, however, is embodied in Simon to find and free the Ennoia. Simon founded a sect, called the simony, whose purpose was to save the world from the bad government of the Angels, the first of which was Javhè, the God of the Old Testament.
8) The Sethian were a Gnostic sect that flourished in the second century AD. They like many other Gnostics believed that the only reality was the Pleroma consists of Aeons, immaterial entities and wonderful and believed the world was not created by God, but from an inferior being. The last of the aeons, Sophia (Wisdom) had raised seven children (the Archons), Yaldabaoth, Iao, Sabaoth, Adonai, Elohim, and Astaphain Horaios: they had created man in their image and likeness. After Adam fell into sin and Cain had killed Abel, Sophia decided to send Seth as the Savior with the spiritual spark of God, whose mission was to free the spiritual element of man, trapped in the material world. Christ was the last descendant of Seth, Seth, or perhaps the same, to bring back the knowledge (gnosis) of salvation, contained in a secret book and taught only to initiates.
9) Saturnino lived and preached in Antioch in the first half of the second century. Taking a cue from a passage in the Gospel of John (1:18): God no one has ever seen, the only begotten God who is in the bosom of the Father, he hath spoken, Saturnino said that the Father, being invisible, was unknown .
He had created a world of angels and archangels, of which seven evil angels had, in turn, created the material world and man, a being who had been creeping, not until the Father had sent him a divine spark .
The most powerful of these evil angels was Yahweh, and the Father sent Christ into the earth to destroy it.
The But Christ came to earth only in appearance (Docetism) to convey a concept of salvation, which leads to the liberation of human souls from their bodies, they are prisoners and the return to God
Saturnino, therefore, refused all that was material, leading an ascetic life by practicing absolute celibacy and chastity.
10) The Ophiti Naaseni or, as already seen, are a number of Gnostic sects of the second century AD. These seven had in common the worship of the Serpent: The Serpent in Genesis that would have led Adam and Eve to eat the fruit of the Tree of Knowledge. According to Ophiti beginning there was the first man who in turn begat the Son, or second man and they proceeded to the Holy Spirit or First Lady. From this proceeded Terna Christ and Sophia, the Wisdom. Sophia gave birth to a son, Yaldabaoth (Yahweh, the God of the Bible) who created this world and man. The Its creation was an abortion. Sophia sent the serpent that persuaded Adam and Eve to eat the forbidden fruit and they had the true knowledge and knew that God above the Creator, arrogant and jealous, you were the first man, the Son and the Prima Donna. To release the divine spark that was in Man, the Christ descended into this world and openly proclaimed himself "Son of Man."
11) For the Gnostic school of Alexandria in the beginning there was a single, indescribable, unimaginable silence that gave birth to the Mind, the Nous, the "God outside the building, beyond time, beyond space, beyond matter and energy. This generates thought, then the Pleroma began to differentiate themselves by creating original eons. For this school, Sophia was the last Aeon, which begat the Demiurge, the creator of this world, a composite being made up of seven Archons, the tyrannical guardians of the seven worlds. Sophia, from the "highest heaven", was retained by the Archons and pulled down in the worlds.
12) St. Paul, in his letter to the Ephesians, he writes: "Our struggle is not against flesh and blood, but against principalities and powers, against the rulers of darkness of this world."

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Pumpkin Roasted with rosemary and ginger

This is one of the side dishes that impress with their simplicity: you never thought to cook the pumpkin in the oven, and then eat it with freshly ground pepper and grated fresh ginger? Well, I did not.

Maybe because I always ate pumpkin risotto or soup with some vegetables. What I like most vegetables is in fact its versatility: it always gives that extra touch or more flavor that complements the dish, making it a bit 'unusual. The pumpkin prepared in this way is really very good, crisp on the outside and soft inside, perfect with a little 'white rice, cheese, cold cuts, but also with meat and fish. In short, if you have any more pumpkin and do not know how to use it or just want to make this vegetable as long as the weather permits, I recommend you try this side dish, because truly deserves!

The recipe is Jasmine and, as I always say when it comes to other blogs, also take a look at her: some original idea is always! I made some minor modifications and quantities vary depending on the amount of ingredients available.

Recipe: Pumpkin Roasted with rosemary and ginger

• Pumpkin Neapolitan

• Oil

• Garlic • Salt • Pepper

• Rosemary •

grated ginger (optional)

Cut the pumpkin into quarters, then by quarters get some slices and peel with a knife.

Cover a baking sheet with parchment paper and place the slices of pumpkin, being careful not to overlap too much otherwise the baking will not be uniform.

Sprinkle each slice of pumpkin with a little olive oil and season with salt and pepper, add a sprig of rosemary and a clove of garlic to taste.

Preheat the oven to 180 ° fans (so the squash will dry better) and bake the pumpkin, which will cook for half an hour more or less (depending on the thickness of the slices). Churn out the pumpkin, remove the garlic slices and serve piping hot pumpkin with bread or with a little 'white rice.

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Patties full soft with honey and pomegranate

pies soon as I tasted this, I was pleasantly surprised of their smoothness and softness, although there is no butter. When preparing a cake, I am always afraid it's too hard or it will not melt in your mouth as it should ... Well, not really the case that these sweets, with the winning combination of honey and whole wheat flour, are absolutely perfect for a snack, lunch, or as a dessert after a meal.
This recipe comes from the site "Peppermint and Licorice, which I've made some changes.

Recipe: Patties Whole soft honey and pomegranate
Ingredients (for 6 pies 10 cm in diameter):
• 130 grams of wheat flour
• 130 grams of rice flour
• 2 tablespoons honey Acacia

• 2 eggs • 60 g of sunflower oil
• 2 teaspoons baking powder
• 60 grams of sugar cane end
• 1 pinch of salt
• Pomegranate Juice
• Grains of pomegranate to taste

Preheat oven to 200 degrees. Pour the egg, sugar and honey in a large bowl, whisk together with the help of a whisk, add oil, pomegranate juice (we get simply squeezing the fruit cut in slices) and in the last pinch of salt. Sift the two flours with the yeast directly to the compound previously obtained, and incorporate the other ingredients until smooth and creamy, smooth and on which, on the surface will begin to appear small air bubbles. Grease and flour 6 molds, pour the mixture and sprinkle the grains of pomegranate. Cook for 5 min. the temperature above and then at 170 degrees until golden brown. Remove from oven, let cool in the molds, remove the cakes and serve warm, with a little 'of whipped cream and pomegranate grains like.

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Pizza with measles (?)

Measles?! And vegetables?! But no, they are simple zucchini! Yet when I see them cut into rounds, I always think of some disease ... Tranquilli, this pizza is not infected by a strange virus ... :)
I was amazed that I had not posted the recipe for pizza, a dish so good and so poor deserves it. It 'true that the pizza on Friday night at my house is a must (or almost) and this time I decided to capture some small slice. The recipe is from the mother and, you know, the family recipes never fail: try, try, try again and re-experiencing from generation to generation ... can not but be a success every time! I garnished the pizza with a few thin slices of zucchini (or rather, the measles!) In "vegetarian" or "ortolana," but you're free / i to "tailor" (but yes, we can say that!) Like you more want!
I take this opportunity to wish a happy birthday with my friend Laura! :-P

Recipe: Pizza with zucchini
Ingredients (for a pan of 30 x 40 cm):
For pasta:
• 220 grams of flour 00
• 1 tablespoon extra virgin olive oil
• 12.5 grams of fresh yeast (1 / 2 nut 25 g)
• 1 pinch of salt
• 125 ml of warm water
Garnish:
• Tomato sauce to taste
mozzarella • 1 •
oil, salt, oregano
• zucchini to taste

crumbled Melt the yeast in warm water. Put the flour, oil, salt and begin to knead in the mixer at low speed. Pour the water with the dissolved yeast to the wire and continue stirring until it will have formed a ball of dough. Flour a cloth, wrap the dough and let stand in a warm place for about 1 hour or until doubled.

After this time, well oiled baking pan, roll the dough and place on baking tray. Pour the tomato sauce and spread to cover the entire surface of the pizza. Add the mozzarella, chopped in a food processor or cut into slices, salt, oregano and olive oil. In last place the slices of zucchini (a big should suffice) previously washed and dried. Bake in preheated oven at 180 degrees for 15-20 minutes. or until golden brown.

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Chocolate chip scones

... are five in a dreary autumn afternoon, and we are in a bar in London, one of the most famous of this rainy city traffic. We're sitting at a table and wait for the waitress bring us what we have just ordered. The big one comes. He is carrying a tray with a plate full of scones, the traditional English biscuits and soft top, which is used to taste cut in half and stuff with fresh cream and jam, accompanied by the unmistakable tea. Some cakes are smooth, others are punctuated by some nice drop of dark chocolate. Intrigued, we stretch a hand, grab a scone and give you a bite: they are warm, soft terribly e. .. yummy! After a sip of hot tea and fragrant stretch another hand e. ..

Yeah, would not you like? Do not tell me no, why do not you think! There's nothing better than to spend a few hours in a warm and friendly bar, seated at a table in the company of a person to chat. If then there is even one of these delicious cakes ... even better! They are soft and the unique taste of chocolate is not too intrusive. Have a good afternoon tea and I hope to start a new post, maybe in a bit ', like this: "... it's five in a dreary autumn afternoon, and we are in a bar in Paris, one of the most renowned this rainy and busy city. We're sitting at a table and wait for the waitress bring us what we have just ordered. The big one comes. He is carrying a tray with a plate full of madeleines ... "

Recipe: Chocolate chip scones

Ingredients (12-15 cookies) :

• 230 grams of flour 00

• 150 grams of milk

• 70 grams of cold butter into small pieces

• 2 tablespoons granulated sugar

• 1 pinch of salt

• 1 teaspoon baking soda

• 8 grams of cream of tartar

• 1 handful of chocolate drops

Preheat the oven to 220 degrees. Pour into the mixer (or in a large bowl, then use the hooks spiral-what many of you call hook K:) -) cold butter, sugar, pinch of salt and flour together with the cream of tartar and baking soda. Mix at low speed until you get a crumbly mixture. Now add the chocolate chips and mix just enough to evenly mix the compound thus obtained. Pour in milk with the machine running and knead until dough is soft but not too sticky, you will need rilavoralo briefly by hand with a little flour.

not too put on a floured thickness of 3 cm. Obtain with the help of cutters than 5 cm in diameter and place them very many records allocated on a baking sheet coated with the special paper. Brush with a little milk and bake for 12-15 minutes, or until they are golden on the surface. Remove from oven and let cool. Serve warm or hot.

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Pasta rotisserie

This is a traditional Sicilian dough that lends itself to many uses both sweet and savory, soft and stays soft for several days.

The recipe I use is that of Ro Coquinaria.

1 kg flour 00
70 g sugar (for sweet increase to 100 grams) 130 grams lard

30/35
g salt 25 g yeast
400/430 gr tiepidina water (depends on how wet the flour)


Mix thoroughly and let rise for about 2-3 hours,

then roll it out to a height of about 5 / 7 mm.

Stuff, giving the desired shape,

let rise another couple of hours,

color the surface with beaten egg.

Bake at 190 degrees for 15-20 minutes.


This dose I did: One braid

with onions, bacon and pumpkin seeds

angelic with salt and 2 leeks 200g salmon



Fifteen with paninetti chocolate chips.

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Petits pots de crème à la vanille

Here, we wanted a dessert spoon. It was a bit 'of time preparing not one, maybe because most of them should be consumed cold and, in these days, is not that you have just got a great desire to eat something from the fridge. .. Although, I must admit, something fresh after a meal I eat it again willingly. This sweet is very similar to a panna cotta, it's just a little 'sweeter and a bit' less dense.

The recipe comes from my favorite blog of course, to Tuki : I had to make some changes, however, because at the beginning, I had come a very thick cream . I will surely have done something wrong, I know that the cornstarch was not wound up well and was clotted to the point of becoming inedible.

Tuki For the recipe, look here . Ah, I explained how to do so much to see the seeds of vanilla ?????? They are beautiful! In my photos are not seen (grr, that anger) but I assure you that we are: D

Recipe: Jars of vanilla cream
Ingredients (for 4 small jars):

• 200 g of fresh cream
• 300 g of fresh whole milk
• 1 vanilla pod
• 60g caster sugar
• 20 g cornstarch

Pour the milk, cream, sugar, vanilla bean seeds and derived from the same pod in a saucepan, bring it to boil and remove from heat. Pour the resulting liquid into another container and slowly add the cornstarch, stirring with a whisk and add more liquid until it is run out, taking care to dissolve cornstarch. (I repeated the operation three times ... be patient: is important that the cornstarch dissolves well! )

Place on low heat and bring almost to a boil, stirring constantly with care, let boil for 3 to 5 minutes or until the cream will be thick. Allow to cool, stirring occasionally and cover with foil to contact in order to prevent the formation of the cuticle. Put in refrigerator and, when ready to serve, mix the cream to make it smooth and pour into glasses or in jars.

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Fondant Chocolate Polenta e Osei

Today we celebrate, and to do it right you need a cake made with love even though 2 to 4 hands are still tiny.

dark chocolate 200 g butter 200 g sugar

4 eggs 200 g flour 1 tablespoon

Melt the butter in the microwave with chocolate, making sure the little helper you do not eat all the butter in bits,

add sugar, add

eggs one at a time, adding the next only when the former is well blended, trying to prevent the little hand that stirs the mixture frantically spread throughout the kitchen.

Add flour.

Bake at 190 degrees for 25 minutes. The sweet

be very soft, especially downtown, that's okay,

let it rest until the next day.

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soup beans and almonds

Ah, the soups! I love vegetables and I can not deny that I like the soups to eat every day, all types, with each ingredient, the strangest, most original.
Over the weekend I was browsing through the myriad of soups Blog Sigrid , looking for what to do for me: (indovinate! ) I've found it! E ' absurd, we are in November and I have not posted a soup with a "z" capitalized. But do not tell me anything?! Scherzo ... : D Anyway, I hope to get bored even for a while 'time with the soups and I hope that, after all, is not so boring! This soup is really delicious, I was surprised even me: the taste of sweet almonds is really original and there is really good!

Recipe: Soup beans and almonds
Ingredients (for 3 persons):
• 250 grams of beans
• 50 grams of almonds
• 1 rib celery, chopped
• 1 carrot, chopped
• 1 onion, chopped
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 500 ml vegetable stock
• 1 teaspoon sugar (optional *)
ground black pepper •

Finely chop carrots, celery and onion. Crush garlic, green beans cleaned and cut into pieces. Dip the almonds in a blender to grind. Heat oil, add the herbs and let cook over medium heat until golden brown. At this point, if you wish, you can add sugar. Add beans, stir and cook for 5 minutes. Season with salt and pepper. Cover then all of the hot broth, cover the pan and cook for about fifteen minutes. After this time, add the almonds, cook another minute and then turn off the mixer and whisk well with immersion. Adjust the density if anything, a bit 'of water.

* I have omitted the flavor of almonds felt enough

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of the good, simple, Cake biscuits with jam

It also began in November, Halloween has passed and we are still here, as always! I have never celebrated this anniversary, perhaps because it is not so rooted in our culture as one in English, but is one of many opportunities to spend an evening together, without necessarily leaving. Unless you want to put a pumpkin on his head and go knocking on doors asking ... "Trick or treat ????!!!!!" :-D

No, I'm not much for these things are a bit like a 'pantofolaio ... But some out a little 'different kind is needed, just for a laugh!

These cookies (well, biscuits: I never thought I would become so great while cooking!) I have prepared to take to school, and have been very welcome indeed: it seems those buttery pastries and tarts with its distinctive sweet taste of marmalade that are sold in bakeries or pastry shops, simple, and putting d 'agreement of all ages. It 's true or not that always like the crust at all, or almost?!
The recipe is from Donna Hay's book, which I ventured to make some changes, starting from jam: choose one you like, I used the apricot because it was already open: D and why, in my opinion, the sweet taste of pastry goes well with what a little 'sour jam. The choice is yours, and I recommend sbizzarritevi!

Shortcake jam
Ingredients (for about 30 shortbread):
• 300 grams of "00" flour, sifted
• 180 gr soft butter
• 180 g sugar or very fine veil
• 1 egg, slightly beaten
• seeds of a vanilla bean
• ½ teaspoon baking powder
• 1 pinch salt
• Jam favorite

Pour into the mixer the butter, sugar, vanilla seeds and salt until creamy and smooth, add egg slightly beaten and continue to work the mixture until the egg will be well blended. Stir in the flour sifted with baking powder and mix until you form a ball of dough. Wrap in plastic wrap and let rest in refrigerator for 1 hour.

Preheat oven to 180 degrees. Get from the cold small balls with a notch in the center to the jam (I have gotten about thirty with a diameter of 8 cm , if you want smaller cookies you just get the ball more than minor diameter) , place well room on a baking sheet covered with parchment paper and have them answered for 30 min. in the refrigerator. After this time, filling the gap with favorite jam and bake for about 10 minutes or until the Bisco will begin to brown slightly on the sides. Remove from oven and cool on a wire rack for cakes. The next day taste better.